Comments on: Shake no Ochazuke http://cookingwithchopsticks.wordpress.com/2006/03/28/shake-no-ochazuke/ relearning the art of cooking and eating in Kyoto Mon, 17 Aug 2009 22:37:56 +0000 http://wordpress.com/ hourly 1 By: tea with rice http://cookingwithchopsticks.wordpress.com/2006/03/28/shake-no-ochazuke/#comment-9979 tea with rice Tue, 21 Apr 2009 09:35:38 +0000 https://cookingwithchopsticks.wordpress.com/2006/03/28/shake-no-ochazuke/#comment-9979 [...] I was in need of soupy stuff so I ordered Salmon Ochazuke . It was my first taste of it [...] [...] I was in need of soupy stuff so I ordered Salmon Ochazuke . It was my first taste of it [...]

]]> By: Hanna http://cookingwithchopsticks.wordpress.com/2006/03/28/shake-no-ochazuke/#comment-45 Hanna Thu, 06 Apr 2006 16:41:46 +0000 https://cookingwithchopsticks.wordpress.com/2006/03/28/shake-no-ochazuke/#comment-45 Robyn, If you're looking for Japanese rice porridge, look no further than kayu. It's easily made with old rice, generally savory rather than salty, and topped with pickled plums (umeboshi) or mixed with egg or... another extremely simple, homey, yet wonderfully delicious dish. Robyn,

If you’re looking for Japanese rice porridge, look no further than kayu. It’s easily made with old rice, generally savory rather than salty, and topped with pickled plums (umeboshi) or mixed with egg or… another extremely simple, homey, yet wonderfully delicious dish.

]]> By: Robyn http://cookingwithchopsticks.wordpress.com/2006/03/28/shake-no-ochazuke/#comment-43 Robyn Thu, 06 Apr 2006 09:03:57 +0000 https://cookingwithchopsticks.wordpress.com/2006/03/28/shake-no-ochazuke/#comment-43 One of my very favorite Japanese dishes! But then I'm a fan of rice soup/porridge in any form .... bubur, khao tom, jook, zhou. It's not a food that's immediately appealing to the uninitiated - I get some pretty blank stares when I try to explain to folks back home the deliciousness of a good bowl of rice porridge. One of my very favorite Japanese dishes! But then I’m a fan of rice soup/porridge in any form …. bubur, khao tom, jook, zhou. It’s not a food that’s immediately appealing to the uninitiated – I get some pretty blank stares when I try to explain to folks back home the deliciousness of a good bowl of rice porridge.

]]> By: 101things http://cookingwithchopsticks.wordpress.com/2006/03/28/shake-no-ochazuke/#comment-38 101things Tue, 28 Mar 2006 14:19:47 +0000 https://cookingwithchopsticks.wordpress.com/2006/03/28/shake-no-ochazuke/#comment-38 Gosh, that looks very tasty. I'm always a bit suspicious of those packets too. I'm lucky enough to have several good Japanese grocery shops near me, so I'll certainly be checking your blog from now on. I'll add a link from my blog http://101things.wordpress.com . I'd be most happy if you wanted to reciprocate. Gosh, that looks very tasty. I’m always a bit suspicious of those packets too.

I’m lucky enough to have several good Japanese grocery shops near me, so I’ll certainly be checking your blog from now on. I’ll add a link from my blog http://101things.wordpress.com . I’d be most happy if you wanted to reciprocate.

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